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It is the Spanish version of ratatoulie (stewed vegetables) Ingredients 3 small zucchini, diced 2 medium red bell peppers, diced 2 medium green bell peppers, diced 4 medium onions, diced 3 small purple eggplants, peeled and diced 2 pounds of ripe tomatoes (the better your tomatoes, the better your pisto!), peeled and diced 5 cloves…

These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan. Ingredients 1 large egg* 1/3 cup olive oil…

Description This refreshing salad with watermelon, feta cheese, and fresh mint is simply dressed with olive oil and lime juice. Perfect for summer. Ingredients 8 lb. whole seedless watermelon, chilled (about 12 cups of cubed fruit) 1/4 cup extra virgin olive oil 3 whole limes, juiced 1 1/2 tsp salt 3/4 tsp black pepper 1…

In this post you’ll learn how to make Miso Ramen There are four components to this Miso Ramen Recipe: ramen noodles, miso broth, dashi soup and topping Dried vs Fresh ramen noodles for Miso ramen Recipe These are dried ramen noodles, though the ones that are fresh are much better. It’s pretty easy to find…

Thanks for joining me! Good company in a journey makes the way seem shorter. — Izaak Walton